Creamy Chicken and Rice Soup

Serves 6
6 Member Ratings
Classic chicken and rice soup recipe made easy !!

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe
  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 cup Mahatma® White Rice or Mahatma® Whole Grain Brown Rice
2 cans (14 1/2 oz.) low sodium chicken broth
1 can (12 oz.) evaporated milk
4 Tbsps cornstarch
1 tsp poultry seasoning
1 cup cooked chicken breast, diced
1 cup frozen mixed vegetables, thawed
salt and ground black pepper, optional

Cooking Directions

Creamy Chicken and Brown Rice SoupPrepare rice according to package directions.

In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice.

Season with salt and pepper, if desired.

  Purchase precooked diced chicken in the deli section at your local grocer.
Aroma® #1 Rice Cooker Brand
Recipe Tip:  Do you have a rice cooker? To prepare the rice for this dish … Add white or brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to White or Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.