Melt butter in a large saucepan over medium heat.  Add onion and cook 4 minutes.  Add garlic and cook 1 minute.  Do not allow to brown.  Whisk in flour and stir constantly for 2 minutes.  Stir in tomatoes, curry, turmeric, allspice and fish stock.  Bring to a boil, stirring occasionally.  Add the rice mix. 

Reduce heat to low and simmer uncovered, 15 minutes.  Add fish and simmer 5 more minutes.  Stir in cream and season with salt and pepper to taste.  Serve garnished with parsley.


Looking for the perfect side to this dish ?? ...

Try our recipe for Creole Rice Cakes.