Ingredients
|
1
|
pkg
|
Mahatma® Broccoli and Cheese Rice Mix
|
|
2
|
Tbsps
|
butter
|
|
1/4
|
cup
|
onion, chopped
|
|
1
|
cup
|
mushrooms, sliced
|
|
1/4
|
cup
|
celery, chopped
|
|
1/2
|
cup
|
carrot, chopped
|
|
2
|
cans
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(14 1/2 oz.) chicken broth
|
|
2
|
cups
|
chicken, cooked and cubed
|
|
3/4
|
cup
|
whipping cream
|
|
|
|
salt and ground black pepper, to taste
|
|
1/2
|
tsp
|
dried dill
|
Cooking Directions
Prepare rice mix according to package directions.
In a medium saucepan melt butter; sauté onions, mushrooms, celery, and carrots for 2 minutes. Add chicken broth, chicken and prepared rice. Bring to a boil. Reduce heat to simmer and add whipping cream. Salt and pepper to taste. Simmer 5 minutes. Garnish with dill weed.