Rice Pie

Serves 8
2 Member Ratings

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  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.


1 cup Mahatma® Whole Grain Brown Rice
3 Tbsps olive oil, divided
1/2 cup grated Parmesan cheese
4 egg, well beaten
1 cup ricotta cheese
1/2 cup onion, chopped
1/4 cup chopped red bell pepper
1/4 cup green bell pepper, chopped
1/2 tsp minced fresh garlic
1 lb lean ground beef
1 can (6 oz.) no-sugar added tomato paste

Cooking Directions

Preheat oven to 375°.

Prepare rice according to package directions.

To cooked rice, stir in 1-1/2 tablespoons olive oil, Parmesan cheese and eggs. Divide mixture and pour into two nine-inch well greased pie pans. (This will form the rice crust). Bake crusts for 15 minutes.

Remove from oven and spread crusts with ricotta cheese.

Place remaining olive oil in a large skillet. Sauté onions, bell pepper, and garlic: add ground beef and brown. Drain off any excess fat. Stir in tomato paste and heat through. Divide filling and pour into crusts. Sprinkle with additional Parmesan cheese. Bake for 30 minutes.