Ingredients
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For the Rice:
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2
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Tbsps
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extra virgin olive oil
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1
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cup
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Mahatma® White Rice
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1
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tsp
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minced fresh garlic
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1
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tsp
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fresh ginger root, minced
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3
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Tbsps
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jalapeño pepper, seeded and finely chopped
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2
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cups
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water
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For the Dressing:
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3
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Tbsps
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fresh lemon juice
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3
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Tbsps
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extra virgin olive oil
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1
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tsp
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finely grated lemon zest
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1/2
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tsp
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salt
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Other Ingredients:
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1
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cup
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peas
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1/4
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cup
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chopped fresh cilantro leaves
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1/4
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cup
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chopped fresh mint leaves
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Flat breads or other favorite breads
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Cooking Directions
In 4-quart saucepan place 2 tablespoons olive oil; heat over medium high heat. Add rice, garlic, ginger, and chili peppers.
Cook; stirring constantly, for 1 minute. Add water; turn heat to high. Bring to a boil; turn heat to low and cook covered 15 minutes. Remove from heat and let sit 5 minutes. Fluff; place in large bowl.
In 1-cup glass measure stir together all dressing ingredients.
Pour dressing over rice; stir in peas, cilantro, and mint. Serve with bread.
Refrigerate leftovers.