Ingredients
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For the Salad:
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4
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cups
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rice, white, cooked, long grain
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2
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cups
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cut fresh pineapple
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1
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cup
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cashews or macadamia nuts
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1
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cup
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dried cranberries
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1
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cup
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sliced celery
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1
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cup
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green or red grapes, sliced
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1/4
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cup
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green onion, thinly sliced
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For the Dressing:
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1/3
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cup
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mango chutney, chopped
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1/3
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cup
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vegetable oil
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1/4
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cup
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white wine vinegar
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1
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tsp
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curry powder
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1
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tsp
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powdered mustard
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3/4
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tsp
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sugar
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1/2
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tsp
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salt
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Cooking Directions
Add all salad ingredients in large bowl; mix well. In 2 cup glass measure add all dressing ingredients. Using wire whisk or fork, mix until slightly thickened. Pour dressing over salad ingredients; mix well. Let salad sit for 1 hour before serving.