Ingredients
|
1
|
pkg
|
Mahatma® Spanish Rice Mix
|
|
1
|
cup
|
cooked shredded chicken
|
|
1
|
can
|
(14 1/2 oz.) chicken broth
|
|
1
|
cup
|
frozen whole kernel corn, optional
|
|
1
|
can
|
(10 oz.) diced tomatoes and green chilies
|
|
1
|
cup
|
tortilla chips, lightly crushed
|
|
1/2
|
cup
|
shredded Cheddar cheese
|
|
4
|
Tbsps
|
sour cream
|
|
|
|
avocado, diced (optional)
|
|
|
|
fresh cilantro leaves, optional
|
Cooking Directions
Prepare rice according to package directions.Once rice is cooked, add chicken, broth and tomatoes. Bring to a boil.
Ladle soup into individual bowls and top with crushed tortilla chips, cheese, sour cream, avocado and cilantro, if desired.