Ingredients
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2
|
Tbsps
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olive oil
|
|
3
|
|
garlic cloves, sliced thin
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|
2
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Tbsps
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shallot, minced
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|
1
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cup
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Mahatma® White Rice
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|
3 1/2
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cups
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chicken broth
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1/2
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cup
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grated Parmesan cheese
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|
1
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Tbsp
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butter
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|
|
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salt and ground black pepper, to taste
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Cooking Directions
Preheat oven to 400°F.
In an enameled medium cast-iron casserole, heat the oil. Add garlic, shallots and rice and sauté over medium heat 2 minutes. Add chicken broth and bring to a boil, stirring occasionally. Cover and bake 20 minutes. Remove from oven and stir in butter and cheese. Season with salt and pepper to taste. Serve immediately,
For a tasty shrimp risotto, stir in 1 pound of cooked, peeled and deveined shrimp and 1 tablespoon fresh lemon juice.