Ingredients
|
1
|
cup
|
Mahatma® Jasmine Rice
|
|
1 1/2
|
cups
|
chicken broth
|
|
1/4
|
cup
|
green onion, chopped
|
|
2
|
|
fresh red chilies, seeded and chopped
|
|
1
|
Tbsp
|
fresh cilantro leaves, chopped
|
|
1
|
Tbsp
|
margarine
|
|
1
|
tsp
|
fresh ginger root, minced
|
|
1/8
|
tsp
|
ground turmeric
|
|
2
|
Tbsps
|
lime juice
|
|
1/4
|
cup
|
roasted peanuts
|
Cooking Directions
In a medium saucepan, combine rice, chicken broth, green onions, chilies, cilantro, margarine, ginger, and turmeric. Bring to a gentle boil. Reduce heat to simmer and simmer for 15 minutes. Fold in lime juice and peanuts. Serve immediately.