Coconut Lime Rice Pudding

Serves 8
3 Member Ratings
An exotic rice pudding ... made with coconut milk, fresh lime zest, and top it all off with sweetened flaked coconut.

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  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.


1 cup Mahatma® Jasmine Rice
2 cans (14 oz.) light unsweetened coconut milk
2 1/2 cups milk
1 cup sugar
2 1/2 tsps fresh lime zest
toasted sweetened flaked coconut, for garnish

Cooking Directions

In a bowl, soak rice in water for 20 minutes. Drain.

In a 3-quart heavy saucepan, bring coconut milk, milk, sugar and rice to a gentle boil. Reduce heat and simmer, uncovered for 25 minutes, stirring occasionally.

Remove from heat and add lime zest. Serve at room temperature or chilled. Sprinkle with toasted coconut, if desired.

Comments & Reviews

Kyyam Catering - 10/11/2015 12:00:43 AM
a simple and excellent recipe. try not to eat it right out the pan! i kicked mine up a notch by adding 2 8oz cans of crushed pineapple and 1/2 tablespoon of vanilla extract. FANTASTIC!