Black and White Chili

Serves 8

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  • Black Beans and Rice
    Save time and energy at the end of a long day. Mahatma Rice Mixes offer zesty, home-cooked taste.  We take the time so you can enjoy the flavor!


1 pkg (8 oz.) Mahatma® Black Beans and Rice Mix
1 Tbsp oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 each garlic clove, chopped
1 onion, chopped
2 tsps chili powder
1 1/2 cups frozen sweet white corn, thawed
2 Tbsps all purpose flour
2 cups milk
1 can (14 1/2 oz.) chicken broth
1 can (4 oz.) diced green chilies
1/4 cup fresh cilantro leaves, chopped

Cooking Directions

Prepare rice according to package directions.

Heat oil in a large heavy saucepan over medium heat.  Add chicken and cook 5 minutes.  Add garlic and onion and sauté 2 minutes.  Stir in chili powder, and corn.  Sprinkle flour over mixture and stir well.  Add milk, broth and chilies.  Increase heat to high and bring mixture to a boil, stirring constantly for 1 minute.  Reduce heat, stir in prepared rice mix.  Cook and stir 2 more minutes, or until slightly thickened.  Serve topped with cilantro.