Stuffed Mushrooms

Serves 10 (About 4 appetizers each)
Is it an appetizer? Or, a side dish as a great filling in a large portobello mushoom?  Just start with our long grain and wild rice mix, add just the right touch of Parmesan and pimientos ...

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe
  • Long Grain & Wild Rice
    Rediscover “home cooking” with Mahatma Rice Mixes … authentic side dishes ready in 20 minutes.  We take the time so you can enjoy the flavor!


1 lb fresh mushrooms
1 pkg Mahatma® Long Grain and Wild Rice Mix
1/3 cup shaved Parmesan cheese
1 jar (2 oz.) pimientos, chopped
2 Tbsps fresh chives, snipped

Cooking Directions

Preheat oven to 350°F.  Prepare rice mix according to package directions.

Remove mushroom stems; set caps aside. Finely chop mushroom stems. In medium bowl, combine cooked rice, mushrooms stems, Parmesan cheese and pimentos.   Fill mushrooms with rice mixture, mounding on top.

Place mushrooms on a foil lined baking sheet. Bake 20 minutes or until mushrooms are tender.  Garnish with chives.

Make it a side dish ... prepare as mentioned and use as a stuffing for large portobello mushrooms.