Pacific Rim Rice with Seafood

Serves 4
Sauté shallots, garlic and miso for 2 minutes and add rice ... simmer in wine, then add your favorite seafood combination.  Topped with green onions and cilantro.  Be sure to watch the video!

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe
  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.
  • Basmati Rice
    With a naturally delicious flavor and scent … Mahatma Basmati Rice is the perfect mate to any rice recipe.
  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 Tbsp olive oil
1 Tbsp shallot, minced
1 tsp minced garlic
2 Tbsps yellow miso
1 cup Mahatma® Jasmine Rice, Mahatma® Basmati Rice or Mahatma® White Rice
1 cup pinot grigio, divided
1/2 cup red bell pepper, diced
1 lb seafood (shrimp, scallops, mussels, clams, calamari)
2 Tbsps green onions, sliced
2 Tbsps fresh cilantro leaves, chopped

Cooking Directions

Heat oil in a medium pan over medium-high heat. Add shallots, garlic and miso and sauté 2 minutes. Add Basmati or Jasmine rice and continue to sauté for 1 more minute. Pour in ¾ cup wine and stir until all liquid is absorbed. Add 1 ½ cups water, reduce heat to medium, and cover.

Cook 10 minutes if preparing with Jasmine Rice (about 15 minutes with Basmati or White Rice).

Remove lid and stir in bell pepper, seafood and remaining ¼ cup wine. Reduce heat to low and cook 10 more minutes. Remove from heat. Season with salt and pepper, if desired. Garnish with green onions and cilantro.