Ingredients
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4
|
bags
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chai spiced tea
|
|
1
|
cup
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Mahatma® White Rice
|
|
2
|
cups
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vanilla soy milk
|
|
1
|
cup
|
brown sugar
|
|
|
|
salt, to taste
|
|
1
|
medium
|
apple, peeled and chopped
|
|
1/2
|
cup
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golden raisins
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Cooking Directions
In a medium saucepan, bring 2 cup of water to a boil. Remove from heat and add tea bags; cover and let sit for 5 minutes. Remove teas bags, squeezing excess liquid from bags into pan. Discard tea bags. Stir rice in to tea and bring to a boil. Reduce heat, cover and simmer 20 minutes. Add soy milk, sugar and salt. Simmer 20 minutes over medium-low heat, stirring occasionally. Stir in apples and raisins. Cover and let stand 10 minutes.