Ingredients
2
|
cups
|
rice, white, cooked, long grain
|
2
|
cups
|
(8 oz.) Monterey Jack cheese, shredded
|
1 1/2
|
cups
|
chicken breast, cooked and chopped
|
1
|
can
|
(12 oz.) evaporated milk
|
1/2
|
cup
|
red onion, finely chopped
|
2
|
|
eggs, lightly beaten
|
1/4
|
cup
|
chopped fresh cilantro leaves
|
2
|
Tbsps
|
butter, melted
|
1
|
Tbsp
|
jalapeño pepper, diced (optional)
|
Cooking Directions
PREHEAT oven to 350 degrees. Grease a 2-quart casserole dish. COMBINE ingredients well in dish. BAKE 45 to 50 minutes or until knife inserted in center comes out clean.