Ingredients
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2
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cups
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rice, white, cooked, long grain
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|
2
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cups
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(8 oz.) Monterey Jack cheese, shredded
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1 1/2
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cups
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chicken breast, cooked and chopped
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1
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can
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(12 oz.) evaporated milk
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1/2
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cup
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red onion, finely chopped
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2
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eggs, lightly beaten
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1/4
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cup
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chopped fresh cilantro leaves
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2
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Tbsps
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butter, melted
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1
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Tbsp
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jalapeño pepper, diced (optional)
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Cooking Directions
PREHEAT oven to 350 degrees. Grease a 2-quart casserole dish. COMBINE ingredients well in dish. BAKE 45 to 50 minutes or until knife inserted in center comes out clean.