Ingredients
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1
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cup
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Mahatma® Jasmine Rice
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1/2
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lb
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lean ground beef
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1
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cup
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onion, chopped
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|
2
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cans
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(10 oz.) red enchilada sauce
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4
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oz
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Mexican-style cheese, shredded
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|
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sour cream (optional)
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|
|
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prepared guacamole, optional
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Cooking Directions
Prepare rice according to package directions. Brown beef in a large skillet over medium heat. Drain excess fat, if necessary. Add onions to beef and sauté 5 minutes. Stir in enchilada sauce and rice. Increase heat and bring to boil, stirring frequently. Reduce heat to low and simmer 5 minutes. Remove from heat and stir in cheese. Top with sour cream and guacamole, if desired.