Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
2
|
cups
|
onion, chopped
|
|
1
|
|
green bell pepper, chopped
|
|
2
|
each
|
minced garlic
|
|
3
|
Tbsps
|
vegetable oil
|
|
3
|
Tbsps
|
all purpose flour
|
|
1 1/2
|
cups
|
chicken broth
|
|
1
|
can
|
(16 oz.) tomatoes
|
|
2
|
cups
|
chicken, cooked and cubed
|
|
2
|
cups
|
ham, julienne strips
|
|
1
|
can
|
(4 oz.) chopped green chilies, drained
|
|
1/4
|
cup
|
parsley, chopped
|
Cooking Directions
Prepare rice according to package directions. Set aside.
In a large skillet, sauté onions, pepper and garlic in oil 5 minutes. Add flour, cook, and stir until bubbly.
Gradually blend in chicken broth; bring to boil, and stir. Add next 3 ingredients and simmer 5 minutes. Add remaining ingredients; heat stirring occasionally.