Layered Black Bean and Rice Torte

Serves 6

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  • Black Beans and Rice
    Save time and energy at the end of a long day. Mahatma Rice Mixes offer zesty, home-cooked taste.  We take the time so you can enjoy the flavor!


1 pkg (8 oz.) Mahatma® Black Beans and Rice Mix
1 pkg (4 oz.) cream cheese, softened
non-stick cooking spray
12 each corn tortillas
1 each tomato, sliced
1 medium onion, chopped (divided)
1 cup prepared guacamole, divided
4 Tbsps fresh cilantro leaves, chopped, divided
4 oz ham, diced (divided)
2 cups reduced fat Cheddar cheese, shredded (divided)
sour cream

Cooking Directions

Preheat oven to 350º F. Prepare rice according to package directions. Fold in cream cheese.

Spray a 10-inch round baking dish with non-stick cooking spray.  Place 6 corn tortillas, overlapping edges. Spread 1/2 of rice mixture on top of corn tortillas. Sprinkle chopped tomatoes, onions, and half of prepared guacamole. Sprinkle with 2 tablespoons cilantro and 1/2 cup diced ham, top with shredded cheese. Repeat layers beginning with corn tortillas. 

Bake 20 minutes or until cheese is bubbly. Cut in wedges and serve with sour cream, if desired.