Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
1
|
|
onion, chopped
|
|
2
|
Tbsps
|
green bell peppers, chopped
|
|
2
|
Tbsps
|
butter
|
|
2
|
Tbsps
|
flour
|
|
1
|
cup
|
water
|
|
1/2
|
tsp
|
salt
|
|
|
|
dash of hot pepper sauce
|
|
1
|
tsp
|
Worcestershire sauce
|
|
1
|
cup
|
American cheese, grated
|
|
1/4
|
cup
|
tomato juice, divided
|
|
1
|
lb
|
shrimp, cleaned, peeled, cooked
|
Cooking Directions
Prepare rice according to package directions.
Sauté onion and green bell pepper in butter for 2 minutes. Stir in flour, then water. Stir until mixture thickens, add seasonings. Add cheese and stir until melted. Blend in tomato juice, add cooked shrimp and heat thoroughly, about 5-minutes. Serve over hot cooked rice.
Makes 4 servings (about ½-cup shrimp mixture and 2/3-cup rice).