Hamburger Chow Mein

Serves 6 (About 1 Cup each)
4 Member Ratings
This recipe appeared on the Carolina® Rice package in 1980.

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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 cup Mahatma® White Rice
1 lb ground beef
1 cup water
1/4 tsp salt
1/4 tsp ground black pepper
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 each minced garlic
2 pkgs powdered instant beef-flavored broth mix
4 tsps cornstarch
1/2 tsp sugar
1/2 tsp ground ginger
3 Tbsps soy sauce
2 Tbsps sherry, optional
1 pkg (3.5 oz.) chow mein noodles

Cooking Directions

Prepare rice according to package directions. In a large skillet, brown ground beef until done. Drain off excess fat. Add 1/2 cup water, salt and pepper. Cover and simmer 5 minutes. Stir in onion, green bell pepper, and garlic; simmer with meat about 5-minutes. Combine instant beef broth, cornstarch, sugar, ginger and remaining 1/2 cup water, soy sauce, and sherry. Blend into meat mixture and heat until thickened and shiny. Serve over hot, cooked rice and chow mein noodles.