Spanish Chicken with Rice

Serves 6 to 8
This recipe appeared on the River® Rice package in 1994.

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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


2 1/2 lbs boneless skinless chicken breasts
2 Tbsps salad oil
2 cups Mahatma® White Rice
1 onion, chopped
2 1/2 cups chicken broth
1 can (16 oz.) tomatoes, undrained, chopped
1 cup thick and chunky style salsa
1 Tbsp garlic powder
1/2 tsp ground turmeric
1 pkg (10 oz.) frozen peas
1/2 cup pimiento strips
1/2 cup pitted ripe olives, sliced

Cooking Directions

In large skillet, brown chicken in oil, remove and keep warm. Add rice and onion to skillet; sauté 5-minutes, stirring occasionally. Add next five ingredients; bring to boil. Add chicken; cover and simmer 25-minutes. Stir in remaining ingredients; cook 5-minutes.