Gingered Shrimp and Rice

Serves 4
1 Member Rating
Sauté fresh ginger and garlic, add shrimp, crisp snow peas and red bell pepper --- MMMmmm, stir fry and serve over hot-cooked rice.

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1 cup Mahatma® White Rice
1 Tbsp vegetable oil
2 Tbsps fresh ginger root, grated
1 Tbsp garlic, minced
1 lb shrimp, peeled and deveined
1 cup snow pea pods
1/2 cup red bell pepper, julienned
1 tsp salt
1 tsp ground black pepper
1/4 cup green onion, thinly sliced

Cooking Directions

* Try this recipe with Carolina®, River® or Water Maid® Medium Grain Rice

Prepare rice according to package directions.

Heat oil in a large skillet over medium-high heat. Add ginger and garlic and stir-fry 30 seconds. Add shrimp and stir-fry until just pink, about 3 minutes. Add snow peas, bell pepper, salt and pepper. Stir-fry until vegetables are crisp-tender and shrimp are cooked through, about 3 more minutes. Serve over cooked rice. Garnish with green onions.
Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add white rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice. When the rice cooker beeps, it’ll keep your rice perfectly warm and ready to serve with this delicious shrimp recipe.