Sweet Potato Rice Salad

Serves 4

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  • Basmati Rice
    With a naturally delicious flavor and scent … Mahatma Basmati Rice is the perfect mate to any rice recipe.


1 cup Mahatma® Basmati Rice
1/2 cup mango chutney
2 Tbsps vegetable oil
1 Tbsp rice wine vinegar
1 cup sweet potato, peeled and cubed
1 cup green beans, cut into 1-inch pieces
1/4 cup fresh cilantro leaves, chopped
salt and ground black pepper, to taste
1 butter lettuce leaf

Cooking Directions

Cook rice as per package directions. Cool. Whisk together mango chutney, oil and vinegar. Set aside. Bring 1 quart of water to a boil. Add sweet potatoes and boil for 5 minutes or until just tender. Remove sweet potatoes from boiling water. Rinse under cold water. Add green beans and boil for 3 minutes or until crisp-tender. Remove from boiling water and rinse under cold water. In a large bowl, combine rice, sweet potatoes, green beans and cilantro. Add dressing and toss to coat. Season with salt and pepper to taste. Serve on a bed of butter lettuce leaves.