
Prepare rice according to package directions.
In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice.
Season with salt and pepper, if desired.
HELPFUL TIP: Purchase precooked diced chicken in the deli section at your local grocer.
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add white or brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to White or Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.