Chorizo and Rice Breakfast Scramble

Serves 6
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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 cup Mahatma® White Rice
1 pkg (16 oz.) chorizo, casing removed
1 can (14 1/2 oz.) Mexican-style diced tomatoes, drained
6 each eggs, lightly beaten
6 oz Cheddar cheese, shredded
6 each flour tortillas (burrito size)

Cooking Directions

Prepare rice as per package directions. Heat a large non-stick skillet over medium heat. Add chorizo and cook 10 minutes, or until fully cooked. Stir in cooked rice and tomatoes and cook 2 more minutes. Pour eggs over rice mixture and stir lightly to blend. Cover and reduce heat to low. Cook 5 minutes or until eggs are set. Add cheese and stir gently. Serve with warm tortillas.