Porcupine Meatballs

Serves 6
2 Member Ratings

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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 cup Mahatma® White Rice
1 1/2 lbs lean ground beef
1 tsp salt
1 tsp lemon pepper
1 Tbsp fresh dill
1/2 cup seasoned bread crumbs
1/2 cup flour
2 Tbsps vegetable oil
For the Sauce:
2 each eggs, beaten
1 cup beef broth
juice of 2 lemons
fresh dill, for garnish

Cooking Directions

Prepare rice according to package directions.  In a large bowl combine rice, beef, salt , lemon pepper, dill and bread crumbs.  Mix until just combined.  Do not over mix or meatballs will be tough. Shape rice mixture into desired shaped balls and gently roll in flour.  Heat oil in a large skillet over medium heat.  Shake excess flour from meatballs and add to skillet.  Brown meatballs on all sides.  Continue to cook, turning occasionally,  until centers are no longer pink, about 20 minutes. Meanwhile,  in a small bowl combine eggs and broth.  Add lemon juice and beat well.  Pour mixture through a strainer into a small saucepan.  Cook over medium heat, stirring constantly, until it begins to thicken, about 5 minutes.  Do not boil.  Place meatballs in a serving dish and top with sauce.  Garnish with fresh dill, if desired.