Ingredients
|
1
|
pkg
|
Mahatma® Long Grain and Wild Rice Mix
|
|
4
|
|
(8-inch) flour tortillas
|
|
4
|
oz
|
cream cheese with herbs
|
|
8
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oz
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cooked and seasoned pork, sliced or shredded
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|
1
|
|
red onion, thinly sliced
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|
2
|
|
Roma tomatoes, thinly sliced
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Cooking Directions
Remove tortillas from refrigerator. Let stand at room temperature at least 15 minutes.
Prepare rice mix according to package directions. While rice is cooking, lay flour tortillas on a flat surface. Divide remaining ingredients, including rice mix, and add to flour tortillas. Roll tortillas. Wrap rolled tortillas in butcher paper.