Santa Fe Casserole

Serves 6

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1 pkg Mahatma® Broccoli and Cheese Rice Mix
1 egg, lightly beaten
1/2 cup sour cream
1/2 cup evaporated milk
1 cup frozen whole kernel corn, thawed
1 can (4 oz.) diced green chilies
1 cup shredded Monterey Jack cheese, divided

Cooking Directions

Preheat oven to 350º F. Prepare rice according to package directions. In a medium bowl, whip together egg, sour cream and evaporated milk.  Stir in rice, corn, chilies and 1/2 cup cheese.  Pour into 1-quart casserole dish and top with remaining cheese.  Bake 20 minutes.