Ingredients
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1
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pkg
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Mahatma® Broccoli and Cheese Rice Mix
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1
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egg, lightly beaten
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1/2
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cup
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sour cream
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1/2
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cup
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evaporated milk
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1
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cup
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frozen whole kernel corn, thawed
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1
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can
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(4 oz.) diced green chilies
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1
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cup
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shredded Monterey Jack cheese, divided
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Cooking Directions
Preheat oven to 350º F. Prepare rice according to package directions. In a medium bowl, whip together egg, sour cream and evaporated milk. Stir in rice, corn, chilies and 1/2 cup cheese. Pour into 1-quart casserole dish and top with remaining cheese. Bake 20 minutes.