Ingredients
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1
|
cup
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Mahatma® White Rice
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|
1
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pkg
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(12 oz.) frozen gumbo mixture
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|
1
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lb
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boneless skinless chicken breast, cut into 1 inch cubes
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|
4
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oz
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smoked garlic sausage, sliced
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|
1
|
can
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(14 1/2 oz.) chicken broth
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|
2
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tsps
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Cajun seasoning
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|
|
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green onion, chopped
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|
|
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hot pepper sauce
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Cooking Directions
Prepare rice according to package directions. Divide equally into 4 serving bowls.
Place remaining ingredients in a large pot. Bring to a gentle boil, cover, and reduce heat to low, simmer for 20 minutes.
Divide into 4 equal portions and spoon soup mixture over rice. Top with green onions and hot sauce, if desired.