Heat butter in a large wok or skillet over high heat. Quickly stir-fry chicken, garlic and ginger until chicken is no longer pink, about 3 minutes. Add snow peas, bell pepper and carrots. Stir-fry 2 more minutes.

Combine water, cornstarch and tamari sauce in a small bowl. Make a well in the center of the wok and pour in tamari mixture. Bring to a boil, stirring constantly, until mixture thickens.

Add cooked rice and toss chicken, vegetables and sauce until well combined and heated through. Serve drizzled with sesame oil, if desired.

Recipe Tip: Prepare one cup of rice for this recipe, it will yield 3 cups of cooked rice. Do you have a rice cooker? To prepare the rice for this dish … Add brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.