Ingredients
1
|
cup
|
Mahatma® White Rice
|
1
|
can
|
(12 oz.) luncheon meat, cubed
|
3/4
|
cup
|
salsa
|
2
|
cups
|
Monterey Jack cheese, shredded
|
|
|
(8-inch) flour tortillas
|
Cooking Directions
Prepare rice according to package directions. Combine all ingredients and spoon 1/3 cup of mixture into a warm tortilla. Roll and serve.