Preheat oven to 400°F. In a medium skillet, sauté onion, bell pepper, garlic, celery, parsley, and pimentos. Add seasonings and mix until blended. Add soup and stir well. Add cooked crabmeat and shrimp, and prepared rice. Stir to combine. Place ? to ½ cup of mixture into each pie shell. Bake at 400°F for 20-minutes.

Recipe Tip: This recipe is a great way to use leftover cooked rice. Do you have a rice cooker? Next time you’re making white rice, make a little extra for this dish! To prepare the rice for this dish … Add white rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice.