Ingredients
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1
|
cup
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Mahatma® Whole Grain Brown Rice
|
|
1/2
|
cup
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onion, diced
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|
1/4
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cup
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red bell pepper, diced
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|
1/4
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cup
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green bell pepper, diced
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|
1
|
can
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(4 oz.) diced green chilies
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|
1
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Tbsp
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olive oil
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|
1
|
can
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(15 oz.) diced tomatoes
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|
1
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can
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(14 1/2 oz.) corn, drained
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|
1
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tsp
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garlic powder
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|
1/4
|
tsp
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ground cumin powder
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|
1
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tsp
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ground sage
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|
1
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tsp
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dried oregano leaves
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|
1/2
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tsp
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mesquite smoke liquid flavor
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|
1
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Tbsp
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lime juice
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|
1
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can
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(15 oz.) black beans, drained and rinsed
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|
1
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cup
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water
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Cooking Directions
Prepare rice according to package directions.
Sauté onion, red bell pepper, green bell pepper and green chili peppers in olive oil. Add tomatoes, corn and heat.
Add remaining ingredients; and, simmer for about 20 minutes uncovered. Serve over warm cooked rice.