In a medium saucepan, over medium heat, combine all ingredients, except lemon zest and parsley. Bring to a boil. Reduce heat to simmer; cover and simmer 20 minutes or until all liquid is absorbed. Remove from heat. Fold in zest and parsley.
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add all ingredients except lemon zest and parsley. Cover and cook until rice cooker shuts off. Carefully remove cover. Fold in lemon zest and parsley.